|
  |
|
|
Recipe for spicy potato wedges
Serves 2 2 large potatoes
1 tablespoon of cooking oil (rapeseed gives the best flavour)
2 teaspoons of smoked paprika
2 teaspoons of Jamaican jerk seasoning
2 teaspoons of garlic powder
1 teaspoon of ground chilli seeds (or chilli powder)
Fresh ground salt and pepper to taste Pre-heat the oven to 240C. In a polythene bag (the sort you can use for sandwiches or for freezing veg) chuck all the ingredients except the potatoes. Squeeze the spices into the oil to create a nice gooey paste. Cut the potatoes into wedges about 1-1.5cm thick, and add them to the bag of paste. Hold the top of the bag tightly closed and give the bag a good shake so that the potatoes become covered in the spicy paste. Arrange the wedges on a baking tray and bake for about 20-25 minutes until the wedges are crispy on the outside and fluffy in the middle. Finally... enjoy every bite! |
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Recipe for spicy potato wedges" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
